Hi everyone!
I am 14 weeks pregnant and I have been TERRIFIED of listeria the entire time. I’m not worried about myself, only the baby, of course. I know all the rules and avoid even more than I probably should.
However, I was cleaning vegetables/ fruit, which I normally use white distilled vinegar and water to do, but I ran out so I doused some apple cider vinegar on them to clean them. I do believe I rinsed them (and I used it on stuff you have to peel, like a banana or orange). I believe I used the white vinegar I had to clean cucumber, etc. but maybe I did use some of the ACV, I can’t be sure. I did not realize it was unpasteurized ACV until today. I used it a couple days to clean them with. I am HORRIFIED and so worried.
My OB did not seem concerned about this particular situation, but I still am. I only talked to him briefly and didn’t get to fully understand the risk of this specific situation.
Can anyone offer some reassurance or insight. Please no one scare me, I’m scared enough as is. I will never use it again. But anyone who has a sound and helpful response, that can potentially bring me some peace of mind, I would really really appreciate it.
Thank you!!!