Hi all, feeling slightly concerned about something I’ve eaten…I’m currently 35 weeks pregnant.
This evening I was making dinner (had some mushrooms cooking in passata) and chucked in some dried split red lentils, I added a tiny bit of water and let it simmer, but not for long at all, I then put the dish in the oven for 15/20 minutes but when I took it out to eat it the lentils were still quite hard.
I stupidly didn’t realise that I should’ve boiled them first and am now panicking about things I’m reading on the internet about how dangerous undercooked/raw lentils can be!
I didn’t eat that much but I’m still worried, and my partner ate most of his.
Not sure what to do…can anyone offer any advice?