Hello,
I've just stocked up on some non alcoholic wines but I've since noticed that they're both fermented as it's made using the normal wine process and then removing the alcohol.
I know you can't drink kombucha when pregnant because it's fermented and so I wondered if that would be the same for these?
I think with normal wine the alcohol kills off any potential bacteria?
I know I am probably just being over cautious haha.