Hello, can anyone at all out there please help?!! I just ate salmon that was previously frozen and I thawed at home on the worktop for about 4/5 hours. I had a panic and googled whether this is ok and I'm reading that it is extremely dangerous to thaw salmon at room temp even when not pregnant! I'm 14 weeks. Has anyone ever done this and been fine?? I'm really freaking out now. Thank you for any replies x