Hello everyone,
So I just made a Greek salad and a tzatziki for dinner. Washed the cucumber, it looked perfectly fine, cut it up, ate half of it and then noticed a sour taste and soft texture.
the cucumber does not have any exterior signs of being off, from the outside it’s relatively firm, dark green, no slime or spots/mold. But the taste is pretty sour and it’s not really crispy. It’s starting to become a little “see through” on the edges…
Would you say this cucumer was off? And would I expect becoming ill? 😩