There's not many studies on sweetners - mainly erythritol during pregnancy. Prior to conception I kept to a no sugar low carb diet and supplement erythritol with home bakes and my cup of tea.
I've found out this weekend I'm pregnant (ttc for 3 years so really hoping it's sticky!!)
Can I safely carry on using erythritol? Does anyone have any experience of using during pregnancy and no issues?
I'm conscious my bmi is deemed high and therefore going to have gestational diabetes scared into me as soon as I see a Midwife so where possible want to avoid sugar to maintain as healthy weight as possible during pregnancy.
Thank you!