I plan to speak the the diabetic midwife later this week but wondered if anyone might be able to help in the meantime?
My Type 2 diabetes went into remission almost 10 years ago fayer having lost 13 stone. I am currently 11 weeks pregnant nad it was decided that I should be given a glucose blood monitor to keep an eye on my blood sugar to catch an sudden changes which would indicate GD. I have not been diagnosed with it.
I have been monitoring since Friday and do have the odd high reading. I eat whole foods, healthy fat, plwnty of fruit, veg and heathy fats. I know this has makes no healthy eatibg alone isn't going help with glucose levels.
My question is: those without diabetes experience sugar spikes depending on what they eat also, so how do I know when it's an issue for me? Also, do I need to make changes to my diet now, even without a diagnosis or signs of Gd?