I had a battered sausage from the chippy, it was slightly pinkish inside but that’s how they’ve always looked. The last part of the sausage was unusually pink and had a speck of red in it, I left that part and I started to doubt whether or not the rest of it was safe to consume .. but it was too late since I had already eaten it.
within 3 hours, I had excessive flatulence and some bloating. 11 hours later I woke up with stomach pain and I had some vile diarrhoea, I had to go back to the toilet a few hours later only for more diarrhoea to come out. That was yesterday now, today I used the bathroom and I’ve still got diarrhoea but the flatulence and bloating have gone down.
i have stayed hydrated but I’ve some how lost 2 lbs in the past 36 hours from this food poisoning. I don’t have any nausea or vomiting , my appetite wasn’t as good as usual yesterday but it’s slowly returning back to normal.
im 28 weeks pregnant. Will this pass on its own or do I need to seek help? Does this sound severe enough to cause any problems to the baby?
do any of you have any idea what kind of bacteria could be causing it? From my knowledge, listeria takes several days for symptoms to show and I had symptoms within several hours.
Thank you