So according to the NHS website all hard cheese is fine to eat, but I bought some gruyere today from waitrose and it has a warning on the back saying not suitable for pregnant women due to it not being pasteurised. I thought all hard cheese was fine pasteurised or not?!
I am going to cook with it so it’s fine as I know it’s ok if it’s hot, but I just wondered if this is just over the top labelling?!
I’m one of those people who loves to nibble on cheese / whatever I’m cooking with while I’m making a meal and I’m now having a bit of a crisis where I really want to eat a bit of the cheese uncooked but is it risky?
Just wondered mumsnet’s thoughts on this matter!