Hi, anyone else chocking everytime there's a sniff of food items with garlic and onion? I thought this aversion was limited to first trimester but I'm still getting sick everytime I walk past a restaurant or someone in my building cooks with garlic and onion. I feel like no one understands. My poor DH is has had to be off it cz if me. He's coping. But the other day he mistakenly put some spiced curly fries in the oven and the whole house got obnoxious with garlicy smell in minutes. I locked myself up in a bedroom and couldn't go out for days after without almost puking. I feel like this is extreme aversion and no one seems to understand how I feel. I almost feel like I'll choke to death. Anyone else with such survival issues? And any tips on how I can manage it. Does it actually get better. Cz I used to love onion and garlic before and now I can't have 75% of the food items I used to have before due to this specific aversion. ☹️😢🤢🤮