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Gestational diabetes labour snacks!

2 replies

hertsgal · 10/06/2020 06:18

I've just been diagnosed with GD at 36+3 so I need to rethink my labour snacks. Has anyone got any good ideas of food that doesn't need to be refrigerated but shouldn't spike my blood sugars...?

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AudHvamm · 10/06/2020 07:25

You need fibre, protein and fats to have a more gentle rise in blood sugar, so you’re looking at whole grains, whole fruits/veg. Nuts are good source of protein and fats. Oatcakes with nut butter (peanut/almond). Roasted chickpeas are quite easy to make or you can buy. Personally, I don’t like it but jerky could be a good option. Carrot sticks will be fine outside a fridge even if they start to go a bit floppy. You could also make your own low-sugar flapjacks with jumbo oats, nuts and seeds and minimal dried fruit. Maybe search for diabetic-friendly snacks, and remember the body can’t tell the difference between sugar and ‘healthier’ syrups like maple/agave.

LH1987 · 10/06/2020 09:19

Small bags olives
Baby bel cheese
Ham slices
Peanuts , cashews etc
Dried peas

Good luck :)

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