Help! I made pancakes this evening and thought they tasted a little off (but stale, not very sweet) and have now discovered I used flour that went off YEARS ago. What was I thinking!! I know I’m probably being ridiculous but I’m now so panicked that I could have harmed the baby (im 14 weeks) Has anyone done anything similar or have any words of reassurance?
I made myself sick as soon as I realised what I’d done and so pretty sure I’ve got all the offending pancakes out of my system but I keep worrying some bacteria could have been digested.
I’m aware I’m being slightly hysterical!