I'm 10 weeks pregnant and I'm still unclear as to what cheeses I'm allowed. I'm going to Greece on holiday next week so really want to clarify this soon.
OK so no soft cheeses like Brie and no blue cheeses. I understand that Feta bought in UK is usually OK as pasturized, but in Greece it's unlikely to be pasturized - is that right? So what about Goats and Sheep Cheese - should I stay away from them too? Even if they are hard? What about if they are cooked? Are all unpasturized cheeses dangerous, or only the soft ones?
Also, is the milk and ice cream in Greece likely to be safe and pasturized?
Thanks to anyone who can clear this up for me quickly!