Hi mumsnet!
I am 13+3 with my first beautiful bubba and I’ve been pretty lucky with morning sickness etc compared to others. However, I have had Diarrhea at least once a week and sometimes much more often since about week 6. (Warning this could get graphic!!!!)
I have noticed that it seems to be between 9-24 hours after eating certain things (example tiger bread, crumpets, a flapjack all seem to have triggered it) and the only thing they all have in common is wheat flour. Yesterday I had a flapjack at breakfast time, and about 6pm felt that familiar pain, nearly didn’t make it to the loo! And when I did, I actually recognised the flapjack oats in the toilet bowl
disgusting!!!!!!!
I am really worried that baby might not be getting the nutrients it needs if food is passing through me like that, and also worried as I don’t know if it’s a wheat sensitivity, gluten intolerance, celiac etc. It’s only started since I’m pregnant!!
Questions:
Has anyone else had a sudden allergy or sensitivity come on during pregnancy?
Any thoughts on if his could affect baby? (I am staying hydrated)
Thoughts on what I can and can’t eat? I seem to be ok with whole wheat like Weetabix.
I’ve called my midwife a few times she just keeps saying it’s hormones. I’m going to get a doctors appointment on Tuesday. I’ve also been getting aching in my tummy when I need to pee and struggling to get going, but dip sticks coming up negative. I think I need some TLC 