Hi all.
I'm currently 29+4 with my first baby. I was going to cook some jacket potatoes for dinner today only to discover that the whole bag has started to sprout! They aren't going green and are still firm.
Usually I would just pick off the sprouty bits and then cook and eat the potato as normal, but I don't know if this is recommended in pregnancy.
Does anyone know, or does anyone do this when pregnant? Thanks 