First post, usually a lurker, but need to share for my own sanity. I went for an Italian meal on Wednesday and had seafood linguine with a ton of mussels. Today the news reported that ALL mussels in the UK contain microplastics 
I am currently suffering from terrible anxiety anyway (this is my first pregnancy at 39 -18 weeks pregnant) and feeling worried about everything but this has sent my anxiety stratospheric! I can't stop stressing about my baby's developing brain and whether I may have damaged it. Can anyone with a biological/scientific/medicial background give me any reassurance? Thanks!