So...I'm a natural worrier anyway but it's fair to say being pregnant has me more worked up than ever about every little thing.
I just ate some cold pasta from the fridge- spinach, squash and cottage cheese recipe that we had Friday evening. I'm now worried that it may not have been safe to eat after 2 days.. it should be ok, right? I didn't reheat it or anything n it tasted fine but I'm worried that if I get ill from it then it could harm baby. (I'm 16 weeks tomorrow). Any words of wisdom or reassurance would be appreciated, thank you!