Has anyone been told to avoid green tea while pregnant? I used to drink a couple of cups a day, then when I was six weeks pregnant I did some searching on the Internet and found several sites where it said pregnant women should avoid it (allegedly because it inhibits folic acid absorption). I always thought green tea was a healthy, low-caffeine alternative to tea, coffee etc. But I gave it up immediately. I'm bored with other herbal teas (and not entirely sure I should be drinking them anyway) and am starting to think the occasional normal coffee is not so bad. After all, decaff supposedly contains nasty chemicals too.
Part of me thinks all these dietary rules are ridiculous (our mothers didn't have these guidelines) and also millions of Japanese women surely drink green tea throughout pregnancy without any problems. At the same time, I'm happy to go without one or two things I like for such a short period of time, if indeed it's for the baby's benefit. None of my pregnancy books mention green tea, not even the ultra-strict Patrick Holford (my food bible - I'm a health freak).
How strictly are you sticking to all these food rules?