Hello everyone!
So last night my lovely husband cooked dinner for me, which was a pie from Marks and Spencer's.
It was really tasty, and afterwards I found out there was camambert in it.
I know that camambert is a no go during pregnancy (which I am 31+5), and now I'm really concerned! I've read online conflicting opinions about it being fine if it's cooked (which obviously it was frozen and then cooked).
I'm just looking for advice on what to do?! Freaking out a little bit!