justonesherryformedicinalpurpo ·
08/02/2016 10:14
So I have a major sweet tooth but I'm cutting down now I'm pregnant.
when I'm eating healthy and natural I have around 1500-2000 calories a day. I don't skimp on starchy carbs but eat carbs such as sweet potato, brown rice and the wholesome pasta varieties. I have been eating within the guidelines of food groups and not exceeding any.
My concern is, before this I was eating more junky food and my calorie intake was probably up to 3000 on my worst days!
I am just within my bmi range but probably don't look over weight as I'm tall and carry it well but I guess how I look has nothing to do with it anyway!
I'm worried that my diet change might harm baby. Is it too drastic? But then surely if I'm eating well and within the calorie guidelines and I'm not under eating then what I was consuming before doesn't matter? I lost almost half a stone in 3wks and I doubt I'll lose much more but should I be concerned that I have lost weight as I'm pregnant?!
Thanks all!