About month ago I ate out and ordered the pork (I thought I'd be safe with this option rather than meats that are usually served rare). I noticed towards the end of the meal that some areas of the pork were a bit translucent and undercooked so gave the rest of the portion to my husband. I'm sure I ate some of the rarer bits though and am now concerned I could have contracted toxoplasmosis. Does anyone know if the NHS will test me for this or have any idea about my chances of having been infected with it as a result of the pork?
Thanks