It scares the living hell out of me. >_<
I just found out our local grocery store may have gotten some contaminated frozen veggies that were used in one of their pasta salads. Thank goodness I haven't eaten or purchased any of it but once a week I do eat at the little restaurant they have in-store. How likely is it that their other food was contaminated? Because I'm about ready to throw away all the food in my house.