I am 13 weeks pregnant and have been unwell with flu-like symptoms (which eased after day 3) and watery diarrhoea for 4 days - no let up in sight. I think it has been caused by some slightly undercooked chicken but can only guess.
The reason for my post is that I saw my GP yesterday who seemed unconcerned and told me to keep drinking water. From everything I can see online I should be worried about certain types of bacterial infection, yet my GP isn't interested in testing to see what I have. Is this normal?
I'm obviously worried about harming baby, but GP says it should be fine. This seems to contradict what I read online / the advise about what foods to avoid when pregnant...why bang on about avoiding certain foods if a bout of food poisoning is "fine". I'm confused. Anyone else experienced similar?