I am 14 weeks pregnant and having a panic about Listeriosis.
I am in Ireland and when I went to the GP the only thing I was told to avoid was pate, soft and cream cheeses, liver and restrict tuna to 2 x weekly. Asked about runny eggs and M-R steak and was told it was fine.
As I was getting myself worked up with googling in early pregnancy I stopped and just ate normally within those guidelines, although have had steak medium to well done. However, around week 8-10, I started having ham sandwich cravings, didn't even know that deli ham was a problem as never mentioned. Ate it nearly ever day cold and it came from the counter in a supermarket. Came across this as a major no-no when searching for something else. Now having a major panic. Had a bad cold last week though mostly over it now, but worried about Listeria. Help!
Wondering if I should go to Gp and ask for a blood test though may not show up now? Arrgh.