raw yogurt

[nyldn]

I've just had a pot of La Fermiere yogurt and I realised as soon as I was almost finished that it doesn't state that it's pasteurised. Doing a little looking online and i'm pretty certain it's not. It hadn't even occured to me that packaged yorgurt at the shop might be raw.

Has anyone else been seriously concerned with off limits food eaten by mistake?

I think there should be a warning on the yoghurt if it is made from unpasteurised milk!

I am sure that having it once will be fine, just email the company and ask them what kind of milk they use for future reference?

On the plus side, raw yogurt is meant to be amazing for your gut bacteria, so try to focus on that bit :)