I have been salivating over a picture of baked Camembert in Nigel Slater's cookbook all day.
Is it right that if its cooked its ok to eat when pregnant?
I am 18 weeks today, there is a whole Camembert in the fridge and it would go really nice with a glass of cold white wine (just the one obviously).
Am I bad? Bear in mind this is second pregnancy so muuuuuuch more laid back.
I am v tempted.