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Original poster

question about lemon tart and whole pasteurised egg

1 reply

Carameli · 27/05/2006 21:38

I just wanted to check with others that it ok to eat lemon tart when pregnant. It says on the packet made with whole pasteurised egg.

the food standards place mentions mayo with pasteurised egg so will this be the same.

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sarahlou1uk · 27/05/2006 22:00

I think the egg will be in the pastry which has been cooked. I would say you're pretty safe.

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