I'm 19 weeks pregnant and have had diarrhoea for last two or three days. I've been fairly "loose" for most of pregnancy but it's been q a bit worse the last couple of days. Anyway I idly started wondering if it's been my lax attitude to pregnancy food guidance and now am panicking that I have contracted listeria. Everything in UK suggests this is really unlikely and that my symptoms would be more significant, but US & Australia forums are full of women swearing that they know someone who ate a bit of soft cheese and then had a stillbirth from listeria...and that you can get it without even knowing?!
Can anyone give me some perspective please? Not along the lines of don't take any risks it's not worth it etc. When I say I've been "lax" I really mean I've researched the risks of various things at length and been entirely sensible apart from one sandwich last week that had cambozola in it because that's all that was on offer and I was absolutely starving...