I am going to Italy later this week and I will be 20 weeks pregnant.
Does anyone know if I can eat Gelato, as it contains uncooked eggs? However I thought maybe freezing would kill the bacteria?
I've been fairly relaxed about eating runny eggs here in the UK as I know they are vaccinated against salmonella, but I don't know if the same applies in Italy.
Thanks! I have also posted this on the travel board.