Any other secret pate eaters that should say.
I've had really bad sickness which has meant barely eating or drinking but am feeling a bit better today. I've just had two slices of bread with pate on, which has made me feel so much better. AIBU? (not brave enough to post this in actual AIBU mind).
The NHS website says I shouldn't have done it because of the risk of listeria and too much vitamin A. It was a brand new sealed tub brought from Tesco today and I didn't have very much.
Feeling guilty now though. What do you reckon?