Both meat and vegetarian paté come with health warnings for pregnant women. Tartex, however, is a long-life yeast-based spread which need not be refrigerated until after it is opened. It is contained in a sealed, metal tube. I have read two contradictory comments on this subject (old messages from this and another chat forum):
Q: Is Tartex safe in Pregnancy?
A: "...I think it is - it's fresh pate you have to watch out for. I love Tartex and have already eaten one tube of the stuff and have another in the cupboard (I'm 19wks preg) without any ill effects."
Q: Is Tartex included in the paté warning?
A: "...veggie pate includes Tartex, sorry."
Can anybody tell me definitively whether Tartex is safe or not?
Many thanks.