Oi - cheeky Dog! I am an old lady you know. You whippersnappers just don't understand how all this walking around stuff is so tough for us grannies.
Yes it was just a walk, but it was ridiculously hot, uphill with an overloaded pushchair and about two and half miles, plus walking around the village and doing a Tesco shop, so not just a delicate ramble.
Do you want a buggy for now or for after bubs arrives? Best quality lightweight has to be the Maclaren Volo for me, although the wheels do look tiny compared to the Techno so not sure how good they are to push. I have a BabyJogger City Mini, which is light, folds with one pull of a strap in the middle of the seat and is a dream to push - its just not that great on buses, as there is always a flippin' pole in the way.
Roman doesn't really appeal to me either I'm afraid. But as Tea said, if you love it use it. I am hopeless with boys' names, couldn't think of one for ds2 at all and dh ended up naming him when the mw asked what he was going to be called when he was born. I was at the time as I didn't think the name suited him, but now I love the name and think it really suits him. Couldn't every imagine him being called anything else now.
Tea, that is a lovely cake. Do you want to do all the piping, including the flowers? Or would you apply some ready made flowers instead? I'm sure you could do it, no problem. Especially if you take your time, but remember you will only have a maximum of two evenings to decorate it as your cake will be past its best if you leave it any longer than that before serving.
Its sugarpaste with a sugarpaste Peppa and royal iced features and flowers. The name and 'happy birthday' are sugarpaste as well - cut out using special alphabet cutters.
I would invest in a cheap icing smoother if you want to get a professional looking finish, that's smooth enough to ice onto. They don't cost much, but make a huge difference to the ease of application and the final effect. here They help to smooth out the icing, create either sharp or rounded edges (depending what you want) and get a neat line between the cake and cakeboard. You will also need a basic piping set these are cheap but I prefer stainless steel nozzles and they last a lifetime as well. Some disposble icing bags might be useful so you don't have to keep cleaning your icing bag out when you change colour. Not sure what other advice I can give, other than please don't hesitate to ask me any questions and I'll try my best to answer them.
Tree sounds like a full-on but very productive day.
Re your cake. If you are doing a very deep or 3d cake, you either have to cook it in two halves and then join it back up, or you need to buy a baking core to insert into the middle of the batter, to make sure the whole thing is cooked through.