Yay for cake baking HKZ.
I always freeze mine now. It makes them easier to carve to shape. For the boys cakes I just froze them overnight and then defrosted for an hour or two before I was ready to ice them.
To freeze or refrigerate, wrap tightly in a couple of layers of cling. I also like to do a top layer of foil as well, to keep out any other flavours that might permeate via the fridge/freezer.
I am planning my own 40th birthday cake at the moment. Current thinking is something incorporating a paisley pattern. I was hugely into purple paisley as a teenager, but am thining either pale pink and pale green or bright clashing colours this time. I will probably change my mind a million times between now and then though.
I am also mulling over the idea of a cupcake stall at the school fayre in July. Need to price it all up and see if its worth the time and effort. They have a cake stall every year, but it often full of boxes of Mr Kipling that people send in rather than baking anything themselves.
I was horrified the first year I went, as I had baked and decorated 24 fairy cakes, some apple and oat muffins, two bracks, two banana loafs and a gorgeous ginger loaf that dh wanted to buy back, but which never made it to the stall (apparently one of the staff snapped it up as soon as they saw it) he was most put out.
Dd just had a spectactular tantrum because I wouldn't let her bring her colouring pencil into the living room. I can just see red crayon all over my walls if I'm not careful and its the only room we've finished decorating!
Gosh, what a weird stream of consciousness post. Sorry, am very 'odd' today. Think I'm premenstrual.