I'm not sure if the way I wean in the French way - my paediatrician is in Luxembourg, but over here it is definitely our months ish as the norm. Most people start with baby rice but she advised me not to, so the way I did it with DD1, which worked for us was:
Four to six months:pureed fruit and veg only. Started with courgette, carrot, apple and pear, then sweet potato and banana. Spoonful here, spoonful there, just for the taste really. Bland on the stomach, not at all filling, just eating training.
Then from about 22 weeks adding meat (minced beef, ham and chicken before pork and lamb, which are harder to digest) and fish (cod or similar), potatoes. By seven months lumps and finger food rather than puree, more fish like salmon etc, omelette, and a wider and wider variety of fruit and veg. Rice introduced before pasta, then bread (gluten reasons)
V much a mix, except at the beginning, of puree and finger foods. Cows milk introduced in cooking very gradually from about 8months, yoghurts if that goes ok.
She eats anythign and everything now except potatoes. Basically just stayed very relaxed about the whole thing and didn't force mush down her face. By six months she was demanding her own spoon to try and feed her self.
The main difference is how early we start, and when I explained BLW to my paediatrician she laughed in my face. Partly for the choking thing, but partly because she believes that puree is a good way to try a whole load of tastes. Everything needs t be tried several times before they decide if they like it, and BLW is seen as encouraging fussiness and she even used the dreaded words "l'enfant roi" which means king-child - the idea frowned upon here that the children are the centre of decisions. Old fashioned for you guys, but here children are not seen and not heard, but baby led anything isn't done. Don
.t be offended, just saying that's how it is different.