@speakout the full moon circle sounds incredible... please let us know how you find it.
Ohh what a shame @TurquoiseDreamCatcher I hope you can have some success with a money bowl too, maternity leave isn't a time you want uncertainty or big bills!!
Sure @VioletCharlotte I've been messing around with it a little, swapping oils and amounts a bit depending on what fruit/seeds/nuts I'm adding but roughly I use:
50ml of oil (sunflower or coconut is my preference),
75ml honey/maple syrup/agave nectar - whichever you prefer or suits your diet (or whatever I've got in the cupboard!)
Teaspoon or 2 of vanilla extract
Sometimes add a tablespoon or 2 of melted nut butter, almond, cashew or peanut
Mix those together in a bowl, then add dry ingredients;
300-400g oats
100-150g of seeds (sunflower, pumpkin, sesame etc)
0.5 teaspoon salt - REALLY makes a difference
0.5 teaspoon of ginger
0.5 teaspoon of cinnamon
100g of dried fruit
75g flaked almonds or chopped nuts
Just mix it all so it's really evenly coated, then spread it across two baking trays and bake on 160/180 for 25-30mins. (Really press the mixture into the tins with a spoon back if you like clumpy granola as that helps them to form!)
Swap trays round in the oven halfway through time and give the granola a wee poke about to break it up slightly. (If I'm using dried cranberries, I tend to add them at the end of baking once I'm breaking it up as they go a bit too chewy! But you can add whatever you like - nuts, seeds, fruit... the worlds your oyster! 🙂
Dried apricots and desiccated coconut was nice too for a change..!)