We are hosting a small scale drinks party to say thank you to some people. I want to serve mulled wine, drinks and some food to accompany it. I was thinking food on platters with sticks. It is elderly people from church and they will all (I assume) have already had a main meal. Should I do small mince pies or regular sized ones (thinking drink in one hand, etc). Are 'one bite' items easier? What have you prepared before? I am willing to make things by hand.....