So we have just realised tonight our fridge temp has not been low enough. There must be a fault. I had noticed that I’d been throwing food away more quickly than usual but I just assumed the meat was not super fresh when buying. I think this must have been going on for weeks. I feel absolutely floored with guilt as I have a one year old and I will no doubt have been feeding him yogurt, cooked meats and cheese etc that will have been kept at the wrong temperate.
We won’t be eating anymore fresh foods from the fridge until fixed.
Thankfully none of us seem to have got ill from it but I can’t shake this feeling of stress and guilt that it might still happen as I fed everyone reheated chicken today from our roast yesterday.
Just looking for some reassuring words really 😭