Is this terrible of me? We made home made play dough (just like we used to when I worked at a nursery) so the flour wasn’t cooked.
Toddler put a chunk in her mouth and was eating it. I wasn’t concerned but my partner pointed out that’s not a good idea so I have googled and seen it can contain ecoli and it’s very dangerous. I’m now panicking !!??? I never knew this !!! On the back of the pack it says raw only eat cooked - I never would have thought uncooked flour was such a risk!? I ate it all the time as a kid in cake mix etc 😫