Pancake hell

[Fredsgirl19]

I'm trying to make my baby some three ingredient banana pancakes for tomorrow... they KEEP going wrong. Sticking to the pan or getting cooked at the bottom but turning to mush when i try to flip them. What on Earth am I doing wrong here???

I realise there are bigger problems in the world but I've wasted half the batter and she has growth problems so I'm trying to put her calories by doing something like this but I honestly am speechless as to how badly this has gone!! I'm not even a bad cook!

What's your recipe and have you got the oil hot enough/using enough oil?

Which three ingredients are you using? My go to for banana pancakes is

1 ripe banana mashed
2 eggs
1/2 cup of oats
cinnamon (optional)

Have the pan (I use a griddle) on a medium heat, spoon blobs of the batter onto the pan once it has warmed up then flip after about a minute.

If you're wanting to up calories, topping with a thinned nut butter (add a small amount of boiling water to the nut butter and stir so it thins and isn't glommy) is a good way of upping the calories and also has the benefit of allergen exposure

Oh my goodness!! I forgot to put the egg in 😂😂😂😂😂 that might be why!!!

Thanks everyone

What on earth did you put in then? Just egg and flour?

@dementedpixie

What on earth did you put in then? Just egg and flour?

I mean banana and flour as you forgot egg 🥚

Bless you, that’ll be why!

As a side note... try putting blueberries in them.

Banana and flour 😂😂😂 oh dear it's been a long day

I do just banana and egg. Just 1 banana to 1 egg

@Fredsgirl19

Banana and flour 😂😂😂 oh dear it's been a long day

True baby brain.

Dont worry. The fog passes when they start school.

I always use buckwheat flour now for pancakes. Doesn't stick asmuch as normal flour and tastes much nicer!

We used to make these a lot, might be an alternative

www.myfussyeater.com/sugar-free-flapjacks-for-baby-led-weaning/