Yesterday I made some chicken puréed with veg and DS had a portion. I then put the remaining two portions in the fridge. I want to give him the second portion for lunch today, but how do I heat it up safely?
Another option would just be to take it out the fridge and let it warm up to room temperature on the counter, but I think it’ll be nicer for DS heated up. I don’t have a microwave though!
Am just terrified of giving him food poisoning! 