He's 3.8 and very fussy. He would spit out most vegetables even as a baby. If I'm honest I've sort of given up trying to broaden his diet because so much food was being wasted. He eats a lot of sandwiches and pasta, and I blend veggies into tomato sauce for pizza topping and pasta sauce. He will eat meat and some fruit, and I think I manage to get a reasonably balanced diet into him; I certainly think things could be worse when I see some of the threads on here by posters despairing of their picky eaters.
I knew there would be a potential problem when he started preschool, but I was hoping peer pressure would help a bit. He went to childminder between the age of 12 months and 2 and would eat most things there because the other children were eating (and because the childminder was some kind of Mary Poppinsesque miracle worker. I miss her!).
The preschool is Montessori and markets itself as Eco-friendly so I knew it would be a bit lentil-weavery, but having just got the handbook through in an email I'm taken aback by the menu. It's gluten-free and vegetarian, and pretty much consists of quinoa and steamed veggies. No packed lunches allowed. DS is going to starve! He's due to be there 3 days a week from 8.30-3.
I feel like a crap parent because I he doesn't eat these things. I knew his diet wasn't brilliant but thought we were doing okay and that his tastes would broaden as he got older (I was an exceptionally fussy child but now eat almost anything). What am I going to do?