Party food help!!

[jimmy2]

Hi I am going to a party hosted by one of the school parents (v large house). We are all bringing plates of food and I was going to take vol-au-vents...using frozen cases with possibly coronation chicken or something!! any ideas what I should do... is this ok or is it too 80's?? You know how people can be

Hi,

Quick and easy:- (once the potatoes are cooked.

Make some jacket potatoes, cut them in half and take out all of the potato....mix with one pack of boursin cheese and put all the filling mix back into the potato skins. Chop a leek finely and sprinkle a few bits on the top of the potato and place in oven for a short while until the leeks are crispy.....these are delicious hot or cold. PS you can get boursin with black pepper

My dish for these occasions is 'seven layer dip' - an American/Mexican concoction. No one ever brings anything similar and most people like it.

Hi only problem is there will be about 36 adults. Had also thought abput puff pastry with chees tomatos and basil...but will that be horrible when it gets cold?

what about wraps good idea or not?