This may sound odd, but I've just joined flybaby & I'm trying to get my house straight. We've got a fitted kitchen where most of the space is wasted- boiler etc & I'm fed up with having nowhere to put anything. Can someone give me any idea what things should go where to give us more space.
There are 2.5 wall cupboards with cakes/biscuits in one, medicines & spreads in the 1/2 & tea, coffee, cke making stuff, gravy etc in the other.
We have 1.5 floor cupboards; 1 has tinned food & pasta, flour & sugar, & the 1/2 has baking tins. (The oven is fitted, only small, with a huge wasted space under, behind the fitting stuff- I used to store the tins in the oven drawer in our last house)
We have a central divider with 2 cupboards under with doors each side. 1 has the plates & bowls; the other has the stuff that won't fit anywhere else- mixing bowls, casserole dishes, breakfast cereal, fizzy drinks & general crap. It goes into a corner so you can only reach the far side from the "dining" side.
The cupboard under the sink is full of junk- bleach (youngest now 11!), shoe cleaner, washing powder, cleaning stuff etc. I need to pull it out & go through it. Is it safe to store baking trays & saucepans in there instead? (I'm not sure about the water pipes- all the plumbing goes through the cupboard, including dishwasher & washing machine).
At the moment my biggest pans & the baking trays live permanently on top of the cooker. I hate the mess!!!
Any ideas gratefully received. Sorry to sound so pathetic!