Hi there, we recently moved into an old house and inherited a gas rayburn range. It runs the hot water, central heating and cooking, backed up by an immersion tank for the summer. We have had a go at cooking and like it for some things but couldn't really use it day in day out. We are having the kitchen refitted and so it's crunch time to decide what to do with it. Are they expensive to run and keep serviced? Should we keep it, use it for heating and some cooking in winter and switch it off in summer or just sell it on and invest in a new boiler? Either way I think we would have to buy a new hob and cooker in addition.
Any advice would be very gratefully received.
Thanks