Feeding the 5000 (50-60 people..) but literally no idea what to buy and how much of each??
We’re buying sandwich platters that serve 6-8 people- do we buy about 6/7 of these?
The rest we were going to make, any ideas for a simple buffet? Just no idea on quantities and don’t want loads of food left over. There’s also some vegetarians coming, what buffet food should we get for them? It has to be cold food as nowhere to cook at the venue.
Also, do you just do savoury food or some sweet? TIA!!! 
