2 day old mince pork would u ????? (quick b4 I put it in bognese)

[melsy]

lol , forgot to check the dates ,doent smell , Im tempted to just use it ??

I know , far more interesting to talk hand soap lol. I cant stay away from their either!!!

If it doesn't smell and it's not a funny colour, go for it! You'll be frying it up for the bolognese anyway so it'll be well cooked.

If you're unsure, give it a wash - I know that sounds a bit odd, but a lot of people wash meat that's near/on its sellby to get rid of any possible 'nasties'. And I'm not dead yet...

Now back to the hand lotion/chavscum sagas...

do you mean you bought it two days ago, and it's been in the fridge ever since? If so, I'd use it having done a sniff test!

Yep I would use it if it is only 2 days old (after a snif test of course!) unless it was on special offer when you bought it, you know buy me quick coz I expire tomorrow type thing!!

phew its now browned and in oven for nxt 3hrs, dragged away from fab soapgate, Im ging back in lol.