It’s a no from me. Does vegan need to mean industrial food? I get the chickpea water, but the long list of emulsifiers and thickeners is a complete turn-off, I’m afraid.
“Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Soya Milk (Water, Hulled Soya Beans), Vegetable Oil (Sustainable Palm, Rapeseed), Icing Sugar (Sugar, Maize Starch), Sugar Oggs® Aquafaba (4.5%) (Water, Chickpeas), Glycerine, Water, Sugar Decorations [Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Safflower Concentrate, Spirulina Concentrate, Beetroot Juice Concentrate, Colours (Riboflavin, Mixed Carotenes, Anthocyanins)], Soya Protein, Natural Flavourings, Modified Starch, Maize Starch, Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Salt, Dextrose, Emulsifiers (E477, E471, E481, E475), Preservative (Potassium Sorbate), Wheat Gluten, Stabiliser (Xanthan Gum), Colour (Lutein, Annatto, Curcumin), Acid (Citric Acid)”