Firstly, can I say thank you for letting me take part in this challenge? I'm a bit of a butter-fiend but being on a well-known slimming campaign has scuppered me slightly.
Although Flora Buttery is still not great 'penalty'-wise, it is very enjoyable and should be much healthier than my ultimate weakness!
What did you use to cook/spread/bake with before this challenge?
If I could I'd use butter for everything, but diet and price has meant I haven't been able to enjoy it as much as I would like. As previous posters have mentioned, I usually go for whatever is on offer - at the moment I have Clover Lighter, Vitalite and Trex in my fridge. I usually use Stork in baking, but DD2 has been diagnosed with cow's milk allergy, so I'm trying Trex.
How did you find swopping to Flora Buttery?
I really enjoyed it! I used it mostly for spreading; I found it wasn't as salty as the clover, lovely and rich flavour, and spread very easily.
What was your overall impression of Flora Buttery?
As above, I enjoyed it! I'd happily switch to it if/when I could afford it.
How did the overall taste and texture of Flora Buttery compare to that of your usual butter/margarine/oil etc?
Again, as above - nice buttery flavour, not too salty, and spread very easily.
Do you think you'll be likely to continue using Flora Buttery in the future? If so, why? If not, why not?
I'd like to as I like the product, but to be horribly honest I wouldn't be able to buy it unless it were on offer.
If it came up in conversation, would you recommend Flora Buttery to a friend or relative? If so why? If not, why not?
I would recommend it. I shall be trying it out on my MIL this week - she is the ultimate Cloverphile! I'll let you know what she thinks of it 
Thank you again for the opportunity, good luck everyone, and Merry Christmas to all 