Fleetheart - me too with the Bovril! Never realised it could be drunk until I saw the adverts! Then made the colossal mistake of trying it with milk - never again! Nice on toast with grated cheese on top though...
itsgoodtobehome - I always put crosses on the base of Brussels sprouts. We steam them for 10 mins, and if the crosses aren't done then they don't cook as well and the centre stays hard (DH forgot one Christmas)
GoodnightJude - no, it's tenterhooks:
"What does the expression on tenterhooks mean?
By the mid-18th century, the phrase on tenterhooks came to mean being in a state of tension, uneasiness, anxiety, or suspense, i.e. figuratively stretched like the cloth on the tenter."
I also hate hot mushy Weetabix, although I can't eat it now anyway because wheat intolerant - ice cold milk and eat it before it got mushy and disgusting.
I expect this one is pretty normal - we used to have various Ambrosia tinned milk puddings (rice, macaroni, semolina etc.) with a big dollop of jam in the middle - black or red jam only. And then stir it in.
I used to experiment with sandwiches at school - I loved jam and chocolate spread, also apple and cheese. My favourite was cheese and mincemeat though! (Mince pie mincemeat, not actual meat)