Mushroom, ham and cream cheese sauce over cabbage
Dice up mushrooms (half a punnet) and half an onion. Fry in a small saucepan.
Dice ham, add whole pack of cream cheese to saucepan and add 3 tbs double cream. Mix until creamy liquid. Add ham. Leave on a low temp occasionally stirring.
Vhop up your desired amount of cabbage and boil.
Makes for a very tasty low carb dinner